MRM Nutrition Organic Fermented Cacao Powder – Gluten Free & Vegan | 43 Servings

MRM Nutrition Organic Fermented Cacao Powder is ethically sourced from the fruit of Theobroma cacao. Raw cacao is one of the most antioxidant-rich foods, helping protect your body from free radical damage while supporting collagen production — perfect for gluten-free and vegan lifestyles. This superfood powder delivers a wide array of nutrients and flavor to smoothies, beverages, and recipes.

• DESIGNED FOR: Our Fermented Cacao powder is ethically sourced from the fruit of the Theobroma cacao tree. Raw cacao is the most antioxidant-rich food in the world, and helps protect your body from free radical damage while also promoting collagen production.
• FUNCTIONAL PROPERTIES: Cacao contains over 300 important compounds, including protein, fat, certain B-vitamins and minerals such as calcium, sulfur, magnesium, phosphorus, iron, zinc and copper, all which have an important role in a healthy functioning body.
• ETHNOBOTANY: The edible properties were discovered over 2,000 years ago. Theobroma means “food of the gods” in Latin, and it was consumed by Mesoamerican cultures for religious, medical, aphrodisiacal and energy purposes.
• RECOMMENDATIONS: Add one serving to water, juices, smoothies, and other recipes | CERTIFICATIONS: This product is Gluten-Free, Vegan, and Non-GMO.
• Chocolate-y and packed with superfoods: 100% Cacao, Zero Sugar, Antioxidant Rich, Vitamin and Nutrient Dense, Source of Fiber, Protein, Minerals, Flavonoids, Theobromine

With 43 servings per container, this organic fermented cacao powder is a delicious way to boost antioxidant intake while supporting a gluten-free, vegan lifestyle.