Yerba-Maté

Yerba Maté is a bold, full-flavoured herbal infusion built for proper tea moments — warming, energising and genuinely moreish.

A staple drink throughout Latin America, Yerba Maté is made from the leaves of the evergreen shrub Ilex paraguariensis, traditionally enjoyed for its distinctive character and natural lift.

The cup opens with fresh, vegetal notes that gradually mellow into a gently woody, almost coffee-like finish, creating a layered infusion with depth and subtle bitterness balanced by natural smoothness.

Robust yet clean, it’s an ideal companion for afternoon focus or steady energy, offering character and warmth in every sip.

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Ingredients

Green Maté leaves

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes

FAQs

Does it contain caffeine? No — naturally caffeine-free.

Can I drink it with milk? Best without milk.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

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